Easy Breakfast Idea: Waffle Cups Recipe

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It’s spring time and my favorite time of the year to enjoy brunch between and special breakfast recipes with May Day and Mother’s Day, yum.  I have been experimenting with all different types of food recipes baked in muffin tins. I just think it’s that fun, now that I am all grown up… I can play with my food, right?  Waffles toast up really nicely in the oven to form these awesome portable cups. The possibilities of fillings are endless, add eggs, cheese, sausage or bacon. You can also make a dessert with them with pie filling, ice cream or whipped cream. Making me hungry as I type this! Now, I am going to have to head off to the grocery store to get some more delicious fillings to try out. Don’t worry, I will definitely share if it comes out yummy!

Waffle Cups #Recipe #Breakfast #BrunchWhat I love about these is that they are just so easy but add a serious element of fun for breakfast for a special occasion or simply any day. My hubby and son really appreciate the change of pace when I experiment in the kitchen, so it’s well worth the extra few minutes to make these types of things.  Hoping you will try and enjoy as much as we do!

Waffle Cups Recipe

Ingredients

  • Frozen Waffles (I used store brand)
  • Non-stick cooking spray

Instructions

  1. Preheat your oven to 375. Defrost desired amount of frozen waffles or microwave, do not toast or they will not be pliable. Spray your muffin tin with non-stick cooking spray. Press each waffle delicately into your muffin tin. Cook for 12-14 minutes until crisped. Cool and remove. Add anything you'd like to your waffle cups.
  2. I filled mine with scrambled eggs and cheddar cheese.
  3. Top with pancake syrup if desired.
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If you like this recipe idea, you might also like my Pancake Cups Recipe on Just Married with Coupons too!

Have you ever made anything in a muffin tin besides cupcakes or muffins? Do share!

What is your favorite breakfast food?

Do you enjoy Brunch as much as I do?

Comments

  1. I love making appetizers in muffin cups. Perfect little bite sized pieces to nibble on! Those look really good!

    • I LOVE muffin tin foods. i do lasagna, meatloaf and many others. Perfect portion Suze fire lunches. my all time favorite is wild rice, spinach and mushroom with feta and asiago layered muffin cups.one layered, i pour beaten eggs with milk over it all. let it settle bake..

  2. I am sure my children would love these! Thanks for the awesome idea!

  3. This is so clever a dish! The kids would get a kick out of it.

  4. Throw some BACON on there… HEAVEN!!!

  5. jessica says:

    Are you using regular sized waffles or the mini ones?

    • Hi Jessica, I am using the regular sized waffles not the minis! Hope that helps ;)

  6. laurie nykaza says:

    my family would love these and they would be great to make for a brunch . The kids thought they looked cute

  7. Try biscuits pressed in muffin tin. Add scrambled eggs sausage and gravy.. Yummy :) or ham egg and cheese or bacon lol.. Everything works.. Really EVERYTHING. I’ve even made chili cheese dogs and sloppy jos this way.

Trackbacks

  1. [...] ice cream sundae, no? There is something simply magical in the frosty stuff. I recently made these easy waffle cups to serve up for breakfast, which worked out brilliantly. As I was writing up that post, I had a [...]

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