Slow Cooker Apple Bread Recipe

Have you tried making breads in your slow cooker yet? It’s awesome and so easy! There are probably a zillion ways you could do it. But, I opt for the easiest way and that is by using Bisquick as my base. For a while now, I’d been making a basic dinner bread using Italian seasonings with it and it’s awesome to have a quick back up plan. Especially when we’re, ya know.. out of bread and all.  I also experimented and made a pancake bake too, it was really good. So, this week I decided to try something a little more tasty and do an Apple Bread. It’s definitely a keeper! It’s the best “bread” that I’ve made in the slow cooker so far. Nice and moist and perfectly sweetened.

Slow Cooker Apple Bread #Recipe

This recipe couldn’t get much easier aside from just buying some pre-made bread at the store. There are only 4 easy ingredients, some that you might already have at home. Bisquick, milk, an egg and some apple pie filling. You can always swap for a different pie filling to experiment, I am sure it would come out yummy and interesting. I’m thinking blueberry might be my next experiment. Yum.

You might be catching on that I only “do” easy when it comes to cooking and this fits right in. It bakes up in just a little over an hour, it’s really cool. Just make sure you coat with non-stick spray before attempting any baking in your slow cooker or things will not work out. Yep, made that mistake a couple of times. Lesson learned! This is a must to remember! Once the bread is done cooking, you should be able to gently remove the whole “loaf” onto a plate. I usually cut around the edges before attempting to remove the bread. You could also opt to cut it and serve right from the slow cooker. Still tastes yummy either way.

Want to bake up something yummy and quick?

Slow Cooker Apple Bread Recipe


  • 1.5 Cups of Bisquick
  • 1/2 Cup of Milk (Skim works)
  • 1 Cup of Apple Pie Filling
  • 1 Egg
  • ** I use a 6 quart slow cooker for this recipe. Using a different size may affect your results.


  1. In a bowl mix the bisquick, milk and egg. Once blended completely, spoon in your apple pie filling and gently combine. Spray your slow cooker generously with non-stick spray. Then, add your mixture to the bottom. Carefully spread flat if necessary. Cook on high for approximately 1 hour and 15 minutes. Be sure to check around the 1 hour mark, you will know if it's ready when you insert a fork into the center and it comes out "clean". Cool and enjoy!

What are your favorite slow cooker go-to recipes?


  1. Sounds yummy! Stumbled and pinned.

  2. This is the first I’ve heard of bread done in a slow cooker. Do yo do this with the lid on or off?

  3. Oh my…your apple bread looks yummy! Love that it has good size chunks of apple in it!

  4. There’s all kinds of things you can make in a slow cooker nowadays. I may have to get myself a slow cooker, after all!

  5. I wonder if it would turn out as well if I made it with the Gluten Free Bisquick… will have to experiment!

  6. This recipe is so A-M-A-Z-I-N-G! My entire family LOVED it!

  7. Bev McGrath says:

    I was very interested in this recipe, only what is BISQUICK? Apparently this is a brand name, not available in Australia. If you can tell me WHAT it is, I will look for a similar product in the supermarket.

    • Hi Bev, ah, I didn’t even think of that! Bisquick is a baking mix that helps easily make things like pancakes and biscuits here in the states.

      I see on wiki it says you can replace it with the following: 1 Cup of Bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.

      Hope that helps!

  8. I Mke my apple pie in a jar every year. This is a terrific recipe for me and so EASY. Thanks

  9. Oh yummy. I think I may have to try to make this, we are huge apple fans.

  10. Joan Shaw says:

    You do not say what size slow cooker to use. I have a 4 qt. and a 6 qt.Could I double the recipe? I want to make this today and I have all the ingredients. Thyanx for a great recipe.

    • Hi Joan, Sorry about that.. for this recipe I actually use a 6 ct slow cooker!

  11. I love using my crockpot. I am going to have to try your recipe.

  12. HI! What is the conversion of 1.5C to US measuring cup?

  13. Not bad! It feels like its missing something though . . .

  14. For the slow cooker bread what size crock pot do you use?

  15. Hi Rita,

    I used a 6 ct slow cooker! Hope that helps!

  16. Trying this out tonight! BUT…. I double the amounts and added a little brown sugar:) Will let you know the outcome!

  17. Awesome! Please let me know how it worked out 😉


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